Sous Chef
$70,000–$82,000 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$70,000–$82,000 yearMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
Sous Chef collaborates with the Chef de Cuisine and Executive Chef to uphold culinary excellence, ensure recipes and preparations meet specifications, supervise and develop Line Cooks and other hourly staff, and train new hires to execute stations properly while maintaining high hospitality standards and health-safety compliance.
Required Qualifications
- 2+ years of experience in culinary leadership and fine dining
- Certification in Hospitality-related field, or equivalent (preferred)
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
- English fluency; additional languages preferred but not required
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