Sous Chef
On-siteOslo, Oslo, Norway
Job Summary
Support food preparation, production, and service across the kitchen while ensuring dishes meet recipe, portion, and quality standards. Monitor food quality during service, correct issues as needed, and step in to lead the kitchen during the Head Chef's absence. Support, train, and coach back-of-house team members while managing ordering, stock control, waste management, and food cost awareness. Maintain hygiene, health, and safety compliance standards throughout operations. This hands-on role requires previous experience as a Sous Chef, Junior Sous Chef, or strong CDP candidate ready for advancement in a busy, high-volume environment. Join Basta, part of Urban Italian Group, to build your career across Europe's fastest-growing hospitality brands.
Required Qualifications
- Previous experience as a Sous Chef, Junior Sous Chef or strong CDP ready for the next step
- Experience working in busy, high-volume restaurant kitchens
- Strong attention to detail around food quality, prep, presentation and standards
- A calm, hands-on leadership style and the ability to support the team during service
- Good understanding of hygiene, food safety, stock control and waste management
- Excellent time management and the ability to stay organised under pressure
- Pride in building a positive, hard-working and professional kitchen culture
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