Sous Chef - Upscale
$75,000–$85,000 year
Remote · West Palm Beach, Florida, United States or New York City, New York, United States
West Palm Beach, Florida, United States or New York City, New York, United StatesRemoteFull Time$75,000–$85,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
As a Sous Chef in a design-driven environment, you will guide daily kitchen operations, mentor a high-performing team, and ensure the high standards of culinary execution are met consistently.
Required Qualifications
- 3–5 years experience in upscale or high-volume dining
- Proven culinary leadership
- Detail-oriented and disciplined
- Ability to work weekends, holidays, and long shifts
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