Sous Chef | Upscale Casual | Full-Service Restaurant
Charlotte, North Carolina, United StatesOn-siteFull Time$50,000–$60,000 yearMid LevelNot SpecifiedUnknown
Job Summary
Join Copain as a Sous Chef, leading a high-performing kitchen with a focus on consistency and teamwork at our new Ballantyne location. Requires 3+ years in a high-volume kitchen and strong culinary skills.
Required Qualifications
- 3+ years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Excellent knife skills, sauce making, and plating abilities
- Pride in maintaining a clean, organized kitchen
- Ability to manage food costs, inventory, and production
Desired Qualifications
- Eager to continue learning and growing in the field
- Positive impact on team and guests
- Confident and calm under pressure
- Team-oriented with strong communication skills