Sous Chef
On-siteLittleton, Colorado, United States or South Littleton, England, United Kingdom
EXPIREDLittleton, Colorado, United States or South Littleton, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Support the Head Chef and management by executing company-defined menus and recipes while managing staff rosters and work allocations. Fulfill training and growth initiatives for junior chefs, oversee food ordering, stock control, and correct storage of food stocks. Maintain high operational and personal standards of hygiene and presentation, ensuring compliance with all food safety, fire, health, and employment laws. This role requires at least one year of experience as a Sous or junior Sous chef, strong leadership and communication skills, and the right to work in the UK.
Required Qualifications
- Be a strong Leader, with the ability to train, Coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
- Experience working within company defined menus and recipes
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A Genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
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