Sous Chef
On-siteLondon, England, United Kingdom
EXPIREDLondon, England, United KingdomOn-siteFull Time
Full Time
Job Summary
Manage the kitchen team in the absence of the Head Chef to ensure service, safety, and security standards are met. Lead daily operations for the all-day menu featuring seasonal small plates, gastropub classics, Saturday brunch, and Sunday roasts. Collaborate with the Head Chef to develop, implement, and review the menu while training staff to uphold agreed food presentation and service quality. Assist the General Manager in identifying opportunities to maximize sales and enhance the customer experience within our London estate.
Required Qualifications
- experience within gastro pubs
- Able to take responsibility for our kitchen team in absence of the Head Chef
- Able to work with the Head Chef to train and uphold the agreed standards
- Able to prepare and present all our food dishes to an outstanding standard of presentation
- Able to support the Head Chef in the development, implementation and review of the menu
Desired Qualifications
- loves working with fresh premium and seasonal products
- loves working in a busy kitchen
- understands and delivers a perfect service with or without the Head Chef present
- can lead the kitchen team to success consistently
- is excited by innovation and change to secure outstanding results for the business
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
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