Sous Chef - UCI- The Oasis
$78,000–$80,000 year
On-siteIrvine, California, United States
EXPIREDIrvine, California, United StatesOn-siteFull Time$78,000–$80,000 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Lead culinary operations by training and supervising kitchen personnel, coordinating daily activities, and estimating food consumption for requisition. Develop and standardize recipes, establish presentation techniques and quality standards, and plan and price menus. Ensure proper equipment maintenance and enforce safety and sanitation protocols. Oversee special catering events and provide culinary instruction as needed. Requires 2-3 years of culinary experience and advanced food profession knowledge.
Required Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Desired Qualifications
- Culinary degree
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