Sous-chef u Pod Zidom Bistrou (m/ž)
$22,800–$31,200 year
On-siteZagreb, Zagreb, Croatia
Zagreb, Zagreb, CroatiaOn-siteFull Time$22,800–$31,200 yearSenior Level
Full TimeSenior Level
Job Summary
Manage kitchen shifts, lead the culinary team, and mentor junior staff while ensuring consistent quality from ingredient preparation to plating. Oversee food safety, sanitation, and HACCP protocols, maintaining strict hygiene standards across all kitchen surfaces and storage areas. Control inventory levels, verify ingredient quality, and conduct regular stock audits. Assist in menu development and coordinate between management and the kitchen staff using digital tools. Join a Michelin Guide-listed bistro in Zagreb's historic center dedicated to high bistro cuisine and fresh local ingredients.
Required Qualifications
- 2 godine iskustva na sličnoj rukovodećoj poziciji
- poznavanje tradicionalnih tehnika kuhanja
- sposobnost upravljanja zalihama
- odlično poznavanje sigurnosnih i higijenskih standarda
Desired Qualifications
- dokazano iskustvo u vođenju kuhinjskog tima
- strast prema održavanju visokih standarda od pripreme do serviranja jela
- entuzijazmom i profesionalnošću pridonijeti našoj strasti prema vrhunskoj gastronomiji
- visoka razina motiviranosti, odgovornosti i predanost poslu
- sklonost kontinuiranom učenju i profesionalnom razvoju
- dobro funkcioniranje u timu i u dinamičnom okruženju
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