Sous-chef u Gostionici Ficlek (m/ž)
$22,800–$31,200 year
On-siteZagreb, Zagreb, Croatia
Zagreb, Zagreb, CroatiaOn-siteFull Time$22,800–$31,200 yearSenior Level
Full TimeSenior Level
Job Summary
Manage kitchen shifts and lead the culinary team, mentoring junior staff while ensuring consistent quality from ingredient preparation to final plate presentation. Oversee food safety and sanitation standards, including HACCP protocols, kitchen cleanliness, and inventory control through regular stock audits and expiration checks. Contribute to menu development, coordinate with management via digital tools, and maintain strict adherence to recipes and portion norms. Full responsibility for shift operations, team mentorship, and daily kitchen workflow within a dynamic Zagreb restaurant environment.
Required Qualifications
- minimalno 2 godine iskustva na sličnoj rukovodećoj poziciji
- poznavanje tradicionalnih tehnika kuhanja
- sposobnost upravljanja zalihama
- odlično poznavanje sigurnosnih i higijenskih standarda
Desired Qualifications
- dokazano iskustvo u vođenju kuhinjskog tima
- strast prema održavanju visokih standarda od pripreme do serviranja jela
- entuzijazmom i profesionalnošću pridonijeti našoj strasti prema vrhunskoj gastronomiji
- visoka razina motiviranosti, odgovornosti i predanost poslu
- sklonost kontinuiranom učenju i profesionalnom razvoju
- dobro funkcioniranje u timu i u dinamičnom okruženju
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