Sous Chef
$60,000–$70,000 year
On-siteAustin, Texas, United States
Job Summary
Open and close the line, performing precise line checks and facility walks with proper EcoSure documentation to adhere to company standards. Run high-volume service periods from the expo or wheel position to ensure food quality and presentation meet TFK standards. Partner with the BOH and FOH teams, participate in all EcoSure and Health inspections, and manage the hiring and development of back-of-house employees while reporting payroll hours in compliance with state laws. Collaborate with EC on managing the P&L to maximize profits through food cost management, labor, and inventory control. Maintain consistent communication with the FOH team to ensure adherence to guidelines. Requires two years of chef experience in high-volume full-service restaurants and basic knowledge of financial operations. Competitive compensation with quarterly bonus, health benefits, and 401K matching.
Required Qualifications
- Has a strong passion for culinary excellence
- Are exceptionally detailed
- Are resilient in stressful situations
- Are always able to handle last minute requests
- For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant
- Has basic knowledge and understanding of financial aspects of business operations
- Are caring
- Are self-motivated
- Exhibit an aptitude for leading
- Exhibit an aptitude for coaching
- Exhibit an aptitude for driving excellence
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.