Sous Chef
$60,000–$70,000 year
On-siteKing of Prussia, Pennsylvania, United States
Job Summary
Open and close the line, perform precise line checks and facility walks with proper documentation to adhere to company standards, and address any deficiencies. Run high-volume service periods from the expo or wheel position to ensure food quality and presentation meet TFK standards. Partner with the front-of-house and back-of-house teams, participate in all EcoSure and health inspections, and manage the hiring, development, and scheduling of back-of-house employees while reporting payroll hours in compliance with state laws. Collaborate with the executive chef on managing the P&L to maximize profits through food cost management, labor, and inventory control. Maintain consistent communication with the front-of-house team to ensure adherence to guidelines. This role offers a competitive salary between $60,000 and $70,000 plus quarterly bonuses, health benefits, and a 401K matching plan.
Required Qualifications
- Has a strong passion for culinary excellence
- Are exceptionally detailed
- Are resilient in stressful situations
- Are always able to handle last minute requests
- For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant
- Has basic knowledge and understanding of financial aspects of business operations
- Are caring
- Are self-motivated
- Exhibit an aptitude for leading
- Exhibit an aptitude for coaching
- Exhibit an aptitude for driving excellence
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