Sous Chef Tournant
On-siteHershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-siteFull TimeAssociates DegreeLarge
Full TimeAssociates DegreeLarge
Job Summary
Cover the three restaurants at The Hotel Hershey during the assigned Sous Chef's absence by maintaining food quality, consistency, and menu knowledge. Lead, supervise, and train culinary team members while resolving guest and employee concerns. Requisition daily supplies, inspect food safety and sanitation standards, and ensure compliance with all policies. Monitor banquet and garde manger operations to uphold high presentation standards. Work a flexible schedule including evenings, mornings, weekends, and holidays.
Required Qualifications
- Minimum of 3 years of related experience
- Industry Experience - Food & Beverage
- 18 years of age or older
- Completion of high school or GED
- Associate's degree - Culinary Arts, Culinary Management
- Strong knowledge and understanding of the cooking fundamentals with a background in either fine dining, Italian, or regional American cuisine
- Strong communication skills
- Understanding of food and labor cost
- Knowledge of ordering procedures and staff scheduling procedures
- Must be able to speak and read the English language
- Must be able to work a flexible schedule, which may include evenings, mornings, weekends, and holidays
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