Sous Chef
$70,000–$80,000 year
On-siteScottsdale, Arizona, United States
Scottsdale, Arizona, United StatesOn-siteFull Time$70,000–$80,000 yearSenior Level
Full TimeSenior Level
Job Summary
Lead the kitchen as the second-in-command, assisting the Executive Chef with menu development, food preparation, and daily operations. Produce high-quality dishes, manage staff schedules, and coach team members while enforcing food safety and sanitation standards. Control food costs, monitor inventory, and resolve challenges quickly to maintain profitability and exceptional guest experiences. Step into the Executive Chef role when necessary and foster a positive, professional kitchen culture.
Required Qualifications
- 4+ years of experience as a Sous Chef in a high-volume restaurant environment
- Strong understanding of cooking techniques, ingredients, equipment, and kitchen operations
- Proven leadership and team management experience
- Ability to thrive under pressure and make sound decisions in fast-paced situations
- Strong organizational, communication, and problem-solving skills
- Experience with inventory management, ordering, and cost controls
- Familiarity with Microsoft Office, POS systems, and restaurant management software
- Commitment to culinary excellence and continuous improvement
Desired Qualifications
- Culinary degree or related certification is a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.