Sous Chef, The Shore
On-siteAtlantis, Western Cape, South Africa
Job Summary
Assist the Chef de Cuisine in leading, managing, and organizing all kitchen requirements to the highest standards while enforcing service standard procedures. Ensure proper hygiene and sanitation, maintain adequate stock levels, coordinate with other departments, and conduct staff training. Direct, supervise, and motivate the team to perform at their highest level of service. This role requires a Diploma in Catering with at least five years of professional kitchen experience, including leadership in a 5-star hotel or Michelin-starred restaurant. The position is tax-free in UAE Dirhams with benefits including health insurance, annual flights, and food privileges.
Required Qualifications
- Diploma in Catering
- minimum of 5 years' professional kitchen experience
- Relevant experience of a variety of cuisines
- specific style of cuisine related to the position
- Experience in a similar role within a 5-star Hotel
- Experience in a similar role within a Michelin Star Restaurant
- suitable experience in leadership
- attitude and passion for your craft
- creativity and innovation
- ability to multi-task
- ability to manage your time effectively
Desired Qualifications
- Demonstrated ability to deliver an exceptional standard of cuisine
- industry recognition or awards
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