Sous Chef
On-siteVineyard Haven, Massachusetts, United States
Vineyard Haven, Massachusetts, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Work side-by-side with the Chef during service, help lead the line, and maintain standards while supporting prep, organization, and daily execution. Be part of building a strong, focused kitchen culture by leading by example, working clean and organized with urgency, and supporting the team. Show up reliably, communicate clearly, and follow through on commitments. Join a serious, professional kitchen offering direct mentorship from an award-recognized chef and real growth opportunities as the kitchen evolves.
Required Qualifications
- Is hands-on and confident on the line
- Works clean, organized, and with urgency
- Leads by example and supports the team
- Is reliable — shows up, communicates, and follows through
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