Sous Chef | The Jimmy | Pasta Driven Kitchen
$55,000–$60,000 year
On-site · Charlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time$55,000–$60,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join The Jimmy as a Sous Chef with 2+ years experience in a high-volume kitchen. Focus on Italian cuisine, managing kitchen operations, and mentoring staff in a vibrant, community-focused dining environment. Salary $55k-$60k.
Required Qualifications
- 2+ years of experience in a high-volume kitchen
- Strong foundation in classic cooking methods
- Knife skills
- Sauce making
- Plating
- Pride in maintaining a clean, organized kitchen
- Managing food costs and inventory
- Ability to work calmly under pressure
- Team-oriented mindset
- Passionate about food and hospitality
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