Sous Chef
$33,700–$33,700 year
On-siteAmbleside, England, United Kingdom
Ambleside, England, United KingdomOn-siteFull Time$33,700–$33,700 year
Full Time
Job Summary
Manage kitchen operations and lead the team in the Head Chef's absence, ensuring seamless daily execution of fresh, quality dishes. Collaborate on menu development and costing while overseeing stock control, supplier ordering, and kitchen cleanliness standards. Maintain consistent excellence across all kitchen areas, building strong relationships with front-of-house and management to support the guest experience. Take charge of the kitchen during shifts, balancing creative culinary contributions with operational efficiency in a fast-paced lakeside environment.
Required Qualifications
- Sous Chef
- Managing a talented team
- Contributing to menu development
- Menu costing
- Stock control
- Ordering from nominated suppliers
- Overseeing kitchen cleanliness
- Managing the team in the Head Chef's absence
- Ensuring smooth daily operations
- Thrive in fast-paced environments
- Staying calm under pressure
- Meeting deadlines with efficiency
- Strong interpersonal skills
- Building great relationships across the kitchen, front-of-house, and management teams
- Ensuring seamless collaboration
- Ensuring every dish showcases the best of fresh, quality ingredients
- Reflecting high standards
- Bringing both skill and creativity to every aspect of the role
- Taking charge in the Head Chef's absence
- Confidently managing the team
- Ensuring smooth daily operations
- Collaborate closely with a team
- Skilled Worker visa holders
- Transfer Certificates of Sponsorship
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