Sous Chef
On-site · Bentonville, Arkansas, United States
Bentonville, Arkansas, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
A published Sous Chef with 2+ years’ experience managing the line in an upscale, food-focused environment. Oversees food quality, service standards, and staff development; partners with the General Manager to meet P&L goals, budgets, and cost controls across labor and F&B. Leads by example to create a positive, collaborative kitchen culture, influences guest experience, and fosters internal hospitality while ensuring consistent, high-quality dishes and smooth kitchen operations.
Required Qualifications
- 2+ years’ of successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
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