Sous Chef- The Hoxton Bengaluru City

Job Summary

Required Qualifications

• •Previous experience as a Sous Chef in a busy, bustling environment
• •Passion for food
• •Ability to take ownership of important issues
• •Proven track record managing large kitchen teams
• •A true passion for creativity
• •A natural at leading and managing others
• •Must be able to act in the place of the Executive Chef in their absence

Desired Qualifications

• •Freshness and provenance of ingredients as a key priority
• •Knowing what's hot, what's not and who's who
• •Making effective decisions
• •Leading by example
• •Creating an environment where your team can be their best self
• •Being up for doing things differently and trying (almost) everything once
• •Having a positive impact on the people you interact with
• •Leaving guests with a memorable experience
• •Not being precious
• •Leaving egos at the door
• •Helping get things done
• •Working hard
• •Supporting each other
• •Having fun along the way
• •Sharing a few laughs
• •Being yourself
• •No clones in chef whites
• •Passion for hospitality
• •Creating great hospitality experiences
• •Being part of a team that works hard, supports each other, and has fun along the way
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth
• •Ensuring food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring our service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Creating an environment where your team can be their best self
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu
• •Lead by example
• •Help get things done
• •Try (almost) everything once
• •Leave our egos at the door
• •Leave them with a memorable experience
• •Have a good time
• •Share a few laughs
• •Work hard
• •Support each other
• •Have fun along the way
• •Be yourself
• •No clones in chef whites
• •Passion for hospitality
• •Positive impact on the people you interact with
• •Creating great hospitality experiences
• •Overseeing the running of the different sections
• •Running where necessary
• •Nurturing and developing the talent of the kitchen team
• •Creating an environment that brings out the best in them
• •Where they can be themselves
• •Ensuring orders and deliveries are coming and going as needed
• •Ensuring service is smooth as chipotle butter
• •Ensuring our food hygiene standards are sky-high
• •Working with the Executive Chef on ideas and techniques
• •Making sure things are running without hitch
• •Pay attention to the details to ensure every dish served is as delicious as the one before
• •Bring delicious menu options to our guests' tables
• •Creating a creative, ever-changing environment
• •Making the best food out there
• •Maintaining the integrity of our brand standards through the dishes on the menu