Sous Chef - The Gimme Concessions & The Pavilion Bar
On-siteNaples, Campania, Italy
Naples, Campania, ItalyOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Oversee day-to-day kitchen operations for The Gimme concessions and The Pavilion bar, managing food preparation, service, sanitation, inventory, and scheduling. Lead by example in a high-volume seasonal environment while establishing culinary culture, systems, standards, recipes, training programs, and operating procedures ahead of the late 2026 opening. Report directly to the Executive Chef to support culinary standards across all food and beverage outlets at The Gate Golf Club.
Required Qualifications
- Experience in food preparation and service
- Quality and presentation skills
- Sanitation knowledge
- Ordering and receiving experience
- Inventory management skills
- Scheduling ability
- Training capabilities
- Kitchen organization skills
- Ability to lead by example
- Ability to maintain composure in a high-volume seasonal environment
- Ability to help create an exceptional guest experience
- Experience establishing culinary culture
- Experience establishing systems
- Experience establishing standards
- Experience establishing recipes
- Experience establishing training programs
- Experience establishing operating procedures
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