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The Big Table GroupPosted 2 weeks ago

Sous Chef

On-siteEdinburgh, Scotland, United Kingdom

Full Time

Job Summary

Create a wide range of dishes from starters to desserts, ensuring quality is delivered every time. Work as a team to maintain pace and energy in the kitchen while ensuring safety and hygiene standards are always met. Communicate effectively to keep operations running smoothly under pressure and guide junior chefs by mentoring them to help the team develop and grow. This role is central to Bella Italia's mission of sharing food and friendship at the Italian table, where you will play a key role in delivering great food within a supportive, friendly environment.

Required Qualifications

  • genuine love for food
  • positive attitude
  • great team mindset
  • willingness to get stuck in
  • ability to work behind the scenes to create something special on the plate
  • ability to lead teams
  • ability to take pride in what you do
  • ability to thrive in a fast-paced kitchen environment
  • ability to work as part of a close-knit team
  • ability to create a wide range of dishes from starters to desserts
  • ability to deliver quality every time
  • ability to maintain the highest food safety standards
  • ability to keep the kitchen running smoothly under pressure
  • ability to guide and mentor junior chefs
  • ability to share skills and help the team develop and grow

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