Sous Chef

Create a wide range of dishes from starters to desserts, ensuring quality every time while maintaining the highest food safety standards. Work as a team to keep up the pace and energy in the kitchen, communicating clearly to keep operations running smoothly under pressure. Guide and mentor junior chefs by sharing your skills to help the team develop and grow. This role involves collaborating closely with the Head Chef to deliver consistently great food in a fast-paced, high-volume environment. You will lead from the front, jumping on the line when busy to foster a positive, high-energy atmosphere.