Sous Chef
On-site · Boca Raton, Florida, United States
Job Summary
Abe & Louie’s Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. Responsibilities include leading the line during service, ensuring proper station setup and pacing, training and mentoring cooks, maintaining food safety and sanitation standards, managing inventory and cost awareness, fostering a collaborative kitchen culture, and assisting with scheduling and staffing as needed. The role requires proven leadership in high-volume kitchens, strong culinary technique, urgency and attention to detail, and a track record of maintaining consistent standards from shift to shift. Benefits include competitive compensation, a benefits package, growth potential within the Tavistock Restaurant Collection, and a structured environment with established standards.
Required Qualifications
- Previous Sous Chef / Executive Sous Chef experience strongly preferred
- High-volume kitchen experience
- Leadership and people-management ability
- Strong culinary fundamentals across stations, knife skills, and technique
- Systematic mindset for kitchen organization, prep planning, and maintaining standards across shifts
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