Sous Chef
$80,500–$83,000 year
On-siteBellevue, Washington, United States
Job Summary
Manage overall kitchen operations by promoting a culture of accountability, providing training and coaching to hourly employees, and building relationships to foster a positive environment. Ensure financial success by driving sales, controlling costs, and using data to optimize restaurant health while addressing business obstacles assertively. Execute detailed standards with integrity under the oversight of Regional Chefs who manage multiple stores. This role requires 1-3 years of high volume, upscale Sous Chef experience and offers a starting salary of $80,500-$87,500. Benefits include 90% employer-paid medical, 12 days PTO, and free meals on shifts.
Required Qualifications
- 1-3 years high volume, upscale Sous Chef/kitchen management experience
- strong track record of progressive career growth
- High energy
- sense of urgency
- capacity to self-motivate
- Polished and professional presentation and approach
- Strong leadership traits
- ability to drive performance results
- motivating and coaching others
- Detail oriented
- high standards in service, organization, and operations
- Strong written and oral communication skills
- Flexible schedule
Desired Qualifications
- within one company a plus
- Proficiency with MS office suite (SharePoint, Outlook and Strong excel skills a plus)
- Bilingual English/Spanish a plus
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