Sous Chef - Surfy Surfy
$43,000–$48,000 year
On-site · Calgary, Alberta, Canada
Job Summary
Sous Chef oversees all aspects of food production and kitchen operations, including menu planning and costing, purchasing and scheduling, training and leadership of kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with policies and laws. The role requires supervision of cooks, effective coordination across stations, cost and time efficiency, and mentoring staff to uphold strong guest experiences. Candidates should have 2+ years in a comparable hospitality role, Valid Food Safe Certification, strong English communication, and the ability to stand for long periods and lift 50 lbs. The position is on-site in Calgary, Alberta, with full-time annual compensation in the $43k–$48k range plus benefits and perks.
Required Qualifications
- 2+ years of proven experience in a similar kitchen/restaurant role
- Valid Food Safe Certification
- Strong English communication skills
- Ability to stand for extended periods and lift up to 50 lbs
- Experience supervising and training kitchen staff
- Experience with menu planning, costing, and inventory control
- Knowledge of hospitality best practices and compliance with relevant laws
- Demonstrated ability to manage time and cost effectively
- Proficiency in creating and adjusting work schedules
- Experience with supplier relationships and cost control
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