Sous Chef (Supervisor de Cozinha) | BAIO

Supervise and coordinate kitchen staff activities, determine food presentation, and create decorative displays. Monitor food portioning, arrangement, and garnish while tracking prepared quantities and notifying service staff of menu specials or out-of-stock items. Assist cooks with tasks, provide necessary supplies, and maintain kitchen logs for food safety. Ensure food quality meets specifications and report any non-compliant products to management. Lead hiring, training, scheduling, and performance evaluations for employees while enforcing safety policies and reporting maintenance or injury needs. Maintain professional appearance, protect company assets, and address guest service needs using clear communication. Perform physical duties including standing, lifting up to 25 pounds, and bending or stooping as required.