Sous Chef

Assist the Executive Chef in managing all culinary and dining operations, including hiring, coaching, and performance management of staff. Directly supervise culinary personnel regarding product quality, portion control, cost management, scheduling, and staffing. Prepare and cook meals to order while ensuring 100% resident satisfaction through plate presentation and taste. Circulate dining rooms during meal times for resident feedback and manage the department in the Executive Chef's absence. Assist with menu planning, development, and food supply ordering. Support the mission of Senior Village Management by connecting seniors, families, and communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee.