Sous Chef - Stephen Starr - Sunny's - Full Time
$53,500–$69,600 year
On-siteAtlantic City, New Jersey, United States
Job Summary
Develop menus and concepts according to the outlet schedule while managing food and labor costs. Ensure sanitation, flawless delivery, and product excellence by adhering to state/federal guidelines, HACCP protocols, and OSHA safety standards. Supervise staff through weekly scheduling and training programs, maintain accurate daily/weekly reports, and oversee equipment inspections with proper preventive maintenance. Execute deep cleaning schedules in collaboration with stewarding, manage dining room cleanliness, and evaluate food quality. Requires four years culinary experience, two years supervisory experience, Serv Safe certification, and proficiency in Excel, Word, and Agilysys MMS. Full-time role with flexible shifts, holidays, and weekends; $53,500-$69,600 salary with health, 401k, PTO, and free meals.
Required Qualifications
- Must have acquired knowledge of sanitation according to state and federal guidelines
- Thorough knowledge of Safety and OSHA guidelines
- Follow and maintain documentation according to all HACCP guidelines
- Set up HACCP flow chart built into production guidelines
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
- Must be able to stand for an entire shift and move throughout the hotel
- Must be able to lift to 55 lbs, push up to 50lbs
- Must have four years' culinary experience
- two years' supervisory experience
- Serv Safe certified
- Work with Excel, Word and Agilysys MMS System software programs
- The ability to effectively communicate in English
Desired Qualifications
- Ability to communicate effectively with diverse work staff
- Excellent guest relations skills
- Proficient at all computer and software applications
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