Sous Chef, Specializing in Pastry/Bakery
$50,000–$75,000 year
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull Time$50,000–$75,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking a dynamic Sous Chef specializing in Pastry/Bakery to lead high-volume catering operations at Puff ‘n Stuff. Requires strong management skills and experience in pastry, with opportunities for career growth and creativity in a collaborative environment. Evening and weekend availability necessary.
Required Qualifications
- Experience in pastry/bakery management, preferably in high-volume catering or food service
- Strong leadership, communication, and team-building skills
- Knowledge of food safety regulations and kitchen operations
- Ability to manage production schedules and work efficiently under tight deadlines
- Availability to work nights, weekends, and travel within Central Florida
Desired Qualifications
- Experience with catering software (Caterease, ChefTec)
- Familiarity with wedding, catering, and event production
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