Sous Chef
On-site · Dublin, Leinster, Ireland
Dublin, Leinster, IrelandOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Sous Chef role supporting Head Chef in an authentic Italian kitchen. Responsibilities include designing and executing menus with traditional Italian flavors, mentoring junior chefs to uphold high culinary standards, overseeing food preparation and presentation for consistency, managing kitchen operations such as inventory and food costs, and contributing creative ideas to menu development. The position offers flexible working opportunities and various employee perks within the BRG group.
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