Sous Chef

Support culinary leadership by working closely with the Head Chef to design and execute a menu embodying Italian traditions. Mentor the team to guide junior chefs and ensure they maintain the highest culinary standards. Oversee food preparation and presentation to guarantee consistency across all dishes. Manage kitchen operations, including inventory control, food costs, and maintaining a clean, safe environment. Contribute to menu development with fresh ideas and creative flair. This role offers flexible working opportunities within Carluccio's Manchester Piccadilly location, where you will help deliver authentic Italian dining experiences.