Sous Chef
On-siteMill Lane, England, United Kingdom of Great Britain and Northern Ireland
Mill Lane, England, United Kingdom of Great Britain and Northern IrelandOn-siteFull Time
Full Time
Job Summary
Support the Head Chef in day-to-day kitchen operations by managing rotas aligned with sales forecasts and overseeing food ordering to minimize waste. Deliver consistent, high-quality dishes to spec while ensuring all deliveries meet quality, quantity, and freshness standards. Take charge of allergen procedures, maintain strict compliance with health and safety regulations, and step in to manage the kitchen during the Head Chef's absence. Develop and contribute to new dishes and seasonal menus while training and supporting the team to uphold high standards.
Required Qualifications
- Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen
- Strong leadership skills with the ability to inspire and motivate a team
- Excellent organisation and attention to detail
- A positive attitude and a genuine love for hospitality
Desired Qualifications
- A passion for fresh, locally sourced food
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