Sous Chef, (Siena University)
$46,800–$46,800 year
On-siteLoudonville, New York, United States
Loudonville, New York, United StatesOn-sitePart Time$46,800–$46,800 year
Part Time
Job Summary
Prepare meals to specification, measure ingredients accurately, and manage kitchen inventory to ensure fresh supplies. Ensure staff adhere to sanitation standards, maintain clean workstations, and monitor cooking temperatures. Take charge of kitchen opening and closing procedures while utilizing equipment like grills and steamers. Manage a high-volume catering environment with a focus on quality and service.
Required Qualifications
- Two or more years of experience in a culinary lead role
Desired Qualifications
- Culinary degree preferred
- Experience in a high volume catering environment preferred
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