Sous Chef
$37,440–$37,440 year
On-site · East Tawas, Michigan, United States
East Tawas, Michigan, United StatesOn-siteFull Time$37,440–$37,440 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Lead kitchen operations in collaboration with the Executive Chef to create innovative menus and prepare meals. Display strong leadership by supervising and coordinating all food preparation and presentation, providing training to kitchen staff, and working to increase revenue and profit. Manage inventory and negotiate with vendors for high-quality ingredients while upholding food safety rules and regulations.
Required Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
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