Sous Chef - Sheraton Milan San Siro

Supervise the kitchen team, standing in for the Executive Chef during absences and assigning tasks to ensure all dishes adhere to agreed recipes and presentation standards. Create menus in collaboration with the Executive Chef while monitoring stock levels, overseeing warehouse management, and ensuring compliance with health and hygiene regulations and workplace safety standards. Manage and resolve issues quickly, monitor team performance and production flows to promote continuous improvement, and oversee staff training and development. Communicate effectively with the team and other departments, including requirements for additional staff.