Sous Chef - Scratch Kitchen Concept
$41,600–$41,600 year
On-site · Louisville, Kentucky, United States
Job Summary
The Sous Chef at NEXDINE Hospitality is responsible for developing and executing culinary results while supervising culinary and Front of House staff. Key responsibilities include overseeing food preparation, ensuring quality standards are met, assisting with menu writing, managing production schedules, and maintaining vendor relationships. Candidates must possess a high school diploma, 1-3 years of relevant experience, and various food safety certifications. This full-time role offers a starting pay rate of $20.00/hr, with health benefits and a supportive work environment focusing on work-life balance.
Required Qualifications
- High school diploma or equivalent
- 1 – 3 years’ experience in similar role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Desired Qualifications
- Culinary school certificate or degree
- Proficiency in Microsoft Office Suite
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.