Sous Chef
$55,000–$65,000 year
On-site · Kirkwood, Missouri, United States
Kirkwood, Missouri, United StatesOn-siteFull Time$55,000–$65,000 yearSenior LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Lead and manage daily kitchen operations as Sous Chef and Kitchen Manager, directing staff to ensure high-quality food presentation, sanitation, and cost controls; supervise production, assist in scheduling, inventory planning, and labor targets; act as main expeditor to ensure tickets and dietary restrictions are accurately executed, while maintaining a fast-paced, guest-focused environment and providing constructive feedback and leadership to BOH/FOH teams.
Required Qualifications
- High school education plus schooling in culinary arts or related majors
- Three or more years of related experience is preferred
- Staging part of hiring process may be required (unpaid)
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.