Sous Chef - Rydges South Bank
On-site · South Brisbane, Queensland, Australia
South Brisbane, Queensland, AustraliaOn-siteFull TimeSenior LevelAssociates DegreeLarge
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Large
Job Summary
Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards. Supervise daily kitchen operations, monitor storage/rotation/par levels to minimise waste and meet cost targets, and ensure hygiene and WH&S compliance. Lead and develop chefs and kitchen staff, control costs (food and labour), address guest feedback professionally, and stay updated on culinary trends to continuously improve menus and recipes.
Required Qualifications
- Proven experience in a senior culinary role (Sous Chef or similar) within a high-volume hotel or hospitality environment
- Extensive knowledge of food preparation techniques, menu planning, and current culinary trends
- Solid understanding of food safety, hygiene regulations, and WH&S requirements
- Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage
- Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction
- Flexibility to work varied shifts, including evenings, weekends, and public holidays
- Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable
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