Sous Chef
$32,500–$37,000 year
On-siteDartmouth, England, United Kingdom
Dartmouth, England, United KingdomOn-siteFull Time$32,500–$37,000 yearSenior LevelMasters DegreeSmall
Full TimeSenior LevelMasters DegreeSmall
Job Summary
Cook exceptional seafood dishes while leading and inspiring a talented kitchen team to drive consistency and excellence. Support the Head Chef in managing kitchen operations and service, maintaining high standards in food safety, stock control, and cost management. Collaborate with the front-of-house team to deliver unforgettable dining experiences. Work 40 hours in the winter and 48 in the summer, with paid overtime included. This role offers a clear path to Head Chef and beyond, featuring structured development programs and opportunities to lead at new brand openings.
Required Qualifications
- 25-year career in seafood as a chef, restauranteur and fishmonger
- talented chef
- passion for leadership
- passion for sustainability
- passion for career progression
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