Sous Chef

Plan, forecast, and oversee food preparation to ensure on-the-minute production for meal services. Direct and support meal preparation during assigned shifts, conducting daily production meetings to review menus, quantities, and procedures. Provide on-the-job culinary training for production and utility personnel while contributing to menu development and the resident-run Dining Committee. Work Tuesday through Saturday from 11am to 7:30pm, with potential to float through different kitchens to support operations. Join RiverWoods Exeter, where culinary teams prepare fresh, high-quality meals for residents and guests.