Sous Chef
$40,872–$47,944 year
On-siteRochester, New York, United States
Rochester, New York, United StatesOn-siteFull Time$40,872–$47,944 yearLarge
Full TimeLarge
Job Summary
Wash produce, cut ingredients, and prepare hot and cold foods while ensuring proper temperatures and storage. Perform assigned cooking duties including hamburgers, grill items, and salad bar preparations. Maintain sanitation and health and safety standards by labeling, rotating, and storing food items correctly. Prepare menu items according to product specifications and sanitize cooking equipment. Follow New York State, Monroe County, and university health codes to deliver exceptional customer service.
Required Qualifications
- Degree/Certification in Culinary Arts
- 3 years of related experience
- Knowledge of culinary environments, techniques, and standards
- Knowledge of allergens, food sensitivities, and dietetic restrictions
- Skill in time management, organization, and multi-tasking
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
- Ability to deliver exceptional customer service
- Candidates must be eligible to work in the United States
- Schedule varies based on event needs
- Work schedule may need to fluctuate based on University-wide events, and academic breaks
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