Sous Chef
$52,000–$65,000 year
On-site · Winter Park, Florida, United States
Winter Park, Florida, United StatesOn-siteFull Time$52,000–$65,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
The Sous Chef is responsible for managing kitchen operations, maintaining the highest food quality, managing employee schedules, overseeing inventory and purchasing, ensuring a clean and organized facility, and training hourly personnel. Ideal candidates will have at least 2 years of kitchen experience in a similar role, strong knowledge of cooking methods and best practices, and experience leading a team.
Required Qualifications
- 2+ years of kitchen experience in a similar role
- Experience working within budget parameters
Desired Qualifications
- A degree in Culinary Arts is a plus
- Experience in leading and supervising hourly team members
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
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