Sous Chef
$55,000–$58,000 year
On-site · Duluth, Georgia, United States
EXPIREDDuluth, Georgia, United StatesOn-siteFull Time$55,000–$58,000 yearMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Assist the Head Chef in planning and preparing high-quality dishes; supervise and train kitchen staff; ensure food safety and sanitation standards; maintain clean stations and compliant procedures; order supplies and monitor inventory; manage kitchen equipment and food costs; collaborate with the culinary team to develop new menu items; perform leadership and communication tasks to thrive in a fast-paced kitchen environment.
Required Qualifications
- Proven experience as a Sous Chef or similar role.
- 5 years of experience in a similar role.
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