Sous Chef
$45,760–$49,920 year
On-siteSavannah, Georgia, United States
Job Summary
Prepare nutritious, appetizing meals for residents by reviewing menus, following holiday recipes, and ensuring strict portion-control standards. Oversee kitchen operations and staff, including menu planning, inventory, ordering, and payroll, while acting as the primary leader in the Executive Chef's absence. Manage food safety by adhering to sanitation protocols, maintaining accurate logs for refrigeration and production, and executing proper food storage procedures. Focus on resident satisfaction by resolving food-compliant issues and ensuring service is punctual and attractively garnished. This role supports QSL Management's mission to provide luxurious, resort-style living for seniors while promoting wellness and joy within the River's Edge dining team.
Required Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English
- excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic Computer skills
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