Sous Chef - Premium Pub
$31,824,000–$31,824,000 year
On-siteBrentford, England, United Kingdom
EXPIREDBrentford, England, United KingdomOn-siteFull Time$31,824,000–$31,824,000 yearMedium
Full TimeMedium
Job Summary
Conduct daily kitchen operations and supervise staff while ensuring strict adherence to central specifications for cooking and presentation. Manage food safety, allergen rules, and administrative tasks, stepping in to run service when needed. Deliver great food and vibes with a focus on sustainability and compliance. Join a supportive team with a clear path to Head Chef or Level 3 apprenticeship, offering consistent hours, £15.30 per hour plus tips, and 60% off meals.
Required Qualifications
- An organised chef with supervisory experience
- Confident with a range of cooking techniques and equipment
- Happy working to central spec's for cooking and presentation with no variations allowed
- Comfortable with the admin side of the kitchen
- On top of food safety and allergen rules
- A motivating, supportive team player who enjoys helping others grow
- Someone who thrives in a busy kitchen
- Really cares about their craft
- Diligent when it comes to compliance and sustainability
- Ready to join a long-term, secure role
Desired Qualifications
- Ability to jump in and run service when needed
- Clear path to Head Chef
- Chance to take on a Level 3 apprenticeship
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