Sous-chef

Supervise, assigns stations, and coordinates the kitchen team during service shifts. Integrate new hires, provide continuous training, and transfer culinary expertise to staff. Actively participate in dish preparation, plate quality control, and menu development with the executive chef. Manage inventory, rotate products, and enforce strict hygiene standards requiring MAPAQ certification. Optimize stock levels and reduce food waste. This day-shift role at the Campus Premier Tech global headquarters in Rivière-du-Loup offers a work-life balance focus, collective insurance after three months, and collaboration within the "Côté Est" partner team.