Sous Chef
On-site · Worthing, England, United Kingdom
Worthing, England, United KingdomOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead and assist in managing daily kitchen operations, collaborate on innovative menus, ensure health and safety compliance, supervise and develop kitchen staff, manage inventory and costs, cover Head Chef when absent, and coordinate shifts in a full-time permanent Sous Chef role at Perch on the Pier, Worthing, UK. The role emphasizes leadership, culinary creativity, team development, and delivering high-quality dining experiences.
Required Qualifications
- Previous experience as a Head Chef in a smaller operation or Sous Chef
- Excellent leadership abilities and experience managing a team
- Passion for culinary excellence and creative flair
- Health and safety regulations knowledge
- Ability to multi-task and work efficiently under pressure
- Availability to work a flexible schedule including weekends, evenings, and holidays
Desired Qualifications
- Leadership experience in kitchen operations
- Experience managing a team of kitchen staff
- Food safety and health regulations knowledge
- Ability to work under pressure and multitask
- Flexible schedule including weekends, evenings, and holidays
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