Sous Chef, PM, Willows Kitchen & Wine Bar at Poco Diablo
On-siteSedona, Arizona, United States
Sedona, Arizona, United StatesOn-siteFull TimeBachelors DegreeEnterprise
Full TimeBachelors DegreeEnterprise
Job Summary
Produce innovative menus, design aesthetic plating presentations, and expedite peak meal periods with a hands-on approach. Direct kitchen staff operations, organize schedules, and ensure food safety and hygiene standards are met. Maintain kitchen inventory, control food costs within budget, and minimize waste through regular reviews of forecasts and sales. Train staff on policies and sanitation, prepare annual employee reviews, and resolve customer problems efficiently. Comply with Aimbridge Hospitality standards, certifications, and brand grooming requirements while maintaining composure under pressure.
Required Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume full service restaurant
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must maintain composure and objectivity while under pressure
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
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