Sous Chef PM Restaurant
$145,600–$145,600 year
On-sitePalm Springs, California, United States
Palm Springs, California, United StatesOn-siteFull Time$145,600–$145,600 yearMedium
Full TimeMedium
Job Summary
Manage the kitchen by overseeing production of 5-star quality food, supervising staff, and directing the Stewarding department. Monitor work stations, assign duties, and ensure safe food handling and proper tool usage across all outlets. Prepare weekly schedules, assist with hiring and payroll, and maintain equipment while controlling costs through waste minimization. Supervise mise en place, sauce and stock preparation, and ensure all areas remain clean, organized, and safe. Handle daily product orders and coordinate service for Norma's, room service, and lounge operations.
Required Qualifications
- 5 to 10 years experience in fine dining
- Background should include staff management
- Background should include administrative responsibilities
- Background should include classical cuisine
Desired Qualifications
- Culinary Arts Degree
- equivalent training
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