Sous Chef
$31,200–$31,200 year
On-siteLeawood, Kansas, United States
Job Summary
Oversee back-of-house operations, staffing, food production, and special requests while maintaining health and safety standards. Lead by example alongside the Executive Chef to deliver efficient dining experiences, manage P&L costs, and ensure proper uniform compliance and disciplinary procedures. Delegate tasks to front and back-of-house staff, establish professional relationships, and provide educational opportunities to develop team skills. Manage staff schedules, payroll, kitchen setup, and break down while instilling synergy through effective communication. This role supports two busy restaurants at Plate Italiano Moderno in Leawood, KS, featuring a chef's counter and weekly specials. Day and night shifts are available for this part-time or full-time position.
Required Qualifications
- Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
- Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
- Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
- Well-versed and timely email etiquette as well as written and verbal communication
- Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
- High school diploma or equivalent trade school
- Leawood, KS : Reliably commute or planning to relocate before starting work
- Restaurant experience: 3 years
Desired Qualifications
- Day Shift (Preferred)
- Night Shift (Preferred)
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